Cycle machines:  glasswashers and dishwashers
"Lav-Line series"

 

 

 

The Lav-Line series is an economical, but high-performance line designed to meet the basic needs for washing glasses and dishes. All models are fitted with rinse aid injector, whilst the liquid detergent injector is optional.

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LBR

LB

LF

LC

 

 

Model

Rack dimensions

Cycle (seconds)

Production (racks/hour)

Maximum height (mm)

Water-softener

Rinseaid injector

LBR200

Ř 380

120"

30

215

no

Yes


LB200

350x350

120"

30

205

no

Yes


LB260

350x350

120"

30

270

no

Yes


LB215 LB215A

400x400

120"

30

205

no/Yes

Yes


LB275 LB275A

400x400

120"

30

270

no/Yes

Yes

LF315

500x500

150"

24

320

no

Yes

LF320
LF320A

500x500

120/180"

30/20

320

no/Yes

Yes

LF323 LF323A

500x500

100/150"

36/24

320

no/Yes

Yes

LF350

500x500

90/120"

40/30

375

no

Yes


LC700

500x500

90/120/180"

40/30/20

440

no

Yes


LC900

500x500

75/120/180"

48/30/20

440

no

Yes


LC1200

500x500

55/85/120"

65/42/30

440

no

Yes

 

KEY :
LBR Rotating-rack glasswasher
LB Fixed -rack glasswasher
LF Front-loading dishwasher
LC Hood machines

 

 

 

Cycle machines:
"BHC Series" Glass-washing machines

 


These models feature double walls and round edges and may be ordered with or without a water-softener unit. An "HR" clean-water version is also available.

 

BHC30

BHC30 E

 

Model

Rack dimensions

Cycle (seconds)

Production (racks/hour)

Maximum height (mm)

Voltage

Water-softener unit

Rinse-aid injector

Detergent injector

BHC25

400X400

120"

30

235

220-230V 50Hz

no

Yes

Optional

BHC25A

400X400

120"

30

235

220-230V 50Hz

Yes

Yes

Optional

BHC30

400X400

120"

30

285

220-230V 50Hz

no

Yes

Optional

BHC30A

400X400

120"

30

285

220-230V 50Hz

Yes

Yes

Optional

BHC30HR

400X400

150"

24

285

220-230V 50Hz

no

Yes

Yes

BHC30HRA

400X400

150"

24

285

220-230V 50Hz

Yes

Yes

Yes


BHC30E

400X400

120-180"

30/20

285

220-230V 50Hz

no

Yes

Optional


BHC30EA

400X400

120-180"

30/20

285

220-230V 50Hz

Yes

Yes

Optional

BHC433

400X400

90-180"

40/20

285

380-400/3N 50Hz

no

Yes

Optional

BHC433A

400X400

90-180"

40/20

285

380-400/3N 50Hz

Yes

Yes

Optional

 

 

 

Cycle machines:
"FC Series" front-loading dishwashers

 

 

  • Double walls and round edges for better acoustic insulation and the reduction of heat emitted from the unit;
  • Self-cleaning tank;
  • Stainless steel washing and rinsing arms.

A wide range of models with or without a water-softener unit, an electro-mechanical control panel and on certain models, electronic controls. Clean-water models are also available for the partial or total change of the water with each cycle.

 



FC544

FC54

 


Model

Rack dimensions (mm)

Cycle (seconds)

Production (racks/hour)

Maximum height (mm)

Voltage

Water-softener unit

Rinse-aid injector

FC53
FC53A

500X500

90/180"

40/20

275

220-230V(1) 380-400V 3N 50Hz

no/Yes

Yes

FC533
FC533A

500X500

100/150"

36/24

275

380-400V 3N 50Hz

no/Yes

Yes

FC54
FC54A

500X500

120/180"

30/20

375

220-230V(1) 380-400V 3N 50Hz

no/Yes

Yes


FC54-E
FC54-EA

500X500

120/180"

30/20

375

220-230V(1) 400V 3N 50Hz

no/Yes

Yes

FCHR
FCHRT

500X500

120/150/180"

30/24/20

375

380-400V 3N 50Hz

no

Yes

FC543
FC543A

500X500

100/150"

36/24

375

380-400V 3N 50Hz

no/Yes

Yes

FC544

500X500

100/150"

36/24

375

380-400V 3N 50Hz

no/Yes

Yes

FC543-E
FC543-EA

500X500

85/100/150"

46/36/24

375

380-400V 3N 50Hz

no/Yes

Yes

 

Cycle machines:
"C Series" hood-type dishwashers

 


Several models are available to satisfy both production and organisation requirements of small restaurants and canteens. Equipped with stainless steel filters and washing and rinsing arms, they can be used as well in a dishwashing system organised with big dishwashers, for the separate washing of cutlery and glasses.
The C Series is planned in the configuration of "Intelligent Machine" too, which, thanking the automatic rack identification system (top version C166) allows the complete automation of the washing process.

 



C1300E

C1001M

 


Model

Rack dimensions (mm)

Cycle (seconds)

Production (racks/hour)

Maximum height (mm)

Voltage

C1000E

500X500

65/100/150/480"

55/36/24/7

440

220-230V 3 380-400V 3N 50Hz

C1300E

500X500

50/90/120/480"

72/40/30/7

440

220-230V 3 380-400V 3N 50Hz


C1001M

500X500

65/100/150"

55/36/24

440

220-230V 3 380-400V 3N 50Hz


C1301M

500X500

50/90/120"

72/40/30

440

220-230V 3 380-400V 3N 50Hz

C166

500X500

55/85/120/600"

65/42/30/6

380

220-230V 3 380-400V 3N 50Hz

 

 

Cycle-machines:
"GE Series" pot and pan-washers:

 

This series allows for washing containers, pots, pans, utensils for kitchen, butchery and pastry. Equipped with a large tank and heavy duty pumps, the washing process is extremely powerful. The machines, which run on electric energy or dry saturated steam, are built either as front-loading or pass-through units, and are completed with a broad range of specific accessories for washing pots and pans.

 


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GE65

GE75

 

Model

Dimensions (mm)

Rack dimensions (mm)

Cycles (minutes)

Maximum height (mm)

Voltage

GF90

620X735X1380H

500X600

2/3/5/10'

500

220/230V 380-400V/3N  ~50Hz

GE60

830X900X1930H

650X700

2/4/6/10'

650

220/230V 380-400V/3N  ~50Hz

GE65

830X900X1930H

650X700

2/4/6/10'

650

220/230V 380-400V/3N  ~50Hz

GE80

990X900X1930H

810X700

2/4/6/10'

650

220/230V 380-400V/3N  ~50Hz

GE100

1500X900X1930H

1320X700

2/4/6/10'

650

220/230V 380-400V/3N  ~50Hz

GE115

1500X900X1930H

1320X700

2/4/6/10'

650

220/230V 380-400V/3N  ~50Hz

GE75

820X900X1800H

700X700

2/4/6/10'

650

220/230V 380-400V/3N  ~50Hz

GE125

1440X990X1800H

1320X700

2/4/6/10'

650

220/230V 380-400V/3N  ~50Hz

 

 

 

 

 

 

Rack conveyor: "ACS Series"

 



ACS

  • Production racks/hour (plates/hour): from a minimum of 85 (1530) to a maximum of 245 (4410);
  • Powered by electricity, steam or water flowing from an external gas-powered water heater;
  • Modular machine available with various pre-washing and washing cycles;
  • All machines may be ordered with insulating double walls (optional), while the rinse water economy switch comes as standard equipment;
  • The ACS series is completed with a vast range of accessories for saving energy and ensuring that hygiene regulations are respected;
  • Special machines with pre-washing, washing or drying zones in corner version are available.

Rack conveyor: "ACRS Series"

 

 

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ACRS

  • Production racks/hour (plates/hour): from a minimum of 93 (1674) to a maximum of 305 (5490);
  • Powered by electricity, steam or water flowing from an external gas-powered water heater;
  • Electronic control panel as standard equipment;
  • All machines may be ordered with insulating double walls (optional), whilst the rinse water economy switch comes as standard equipment;
  • The ACRS series is completed with a vast range of accessories for saving energy and ensuring that hygiene regulations are respected;
  • Special machines with pre-washing, washing, double rinsing or drying zone are available for use in areas where dishwashing space is limited.

 

 

 

Rack conveyor: "ACC Series"

 



ACC

  • Suitable for washing 500 x 500 mm racks and 600 x 400 mm crates, it is effectively used in the fields of bakery, pastry, butchery and catering.
  • Production : min. 100 max. 185 crates/h (or racks/h)
  • Energy supply: electrical or steam.
  • Modular construction available with several pre-wash and wash solutions.
  • A wide range of accessories is available for the ACC range including energy saving functions and additional hygiene features: rinse water economy switch is standard; all machines can be supplied with double insulation on request.
  • Double internal guide of 410 mm and 510 mm width in the machine to allow the washing of different sizes containers (crates and/or racks)

Flight conveyor machines:
"NG Series" utensil-washers

 

 



NG

  • Belt speed (m/min): from a minimum of 0.6 to a maximum of 4.2;
  • Electric or steam powered;
  • The NG series is completed with a vast range of accessories for saving energy and ensuring that hygiene regulations are respected;
  • Neutral zones: the machine is equipped with neutral zones in order to prevent water from one zone going into the upstream one in the process of washing large containers;
  • Double insulation and stainless steel side arms come as standard equipment on this series. This provides for a consistent level of production and a powerful washing process.

The NG series conveyor belt machines are offered with numerous options, including a dryer and heat-recovery unit, thereby making them particularly suitable for use in difficult conditions and for heavy-duty washing.

 

 

 

Flight Type Machines:
NL Compactsystem series dishwashers



NL


The NL-Compactsystem dishwashers are proposed as the entry series of the flight dishwashers and they constitute the best compromise between professsional performances (up to 5.000 plates/h) and price.

The NL-Compactsystem machines are more compact than the main flight dishwashwer series NE and they are fitted with cantilever entry and outlet table to facilitate the cleaning operation in the area below the tables.

The NL series is available in 2 basic versions, with or without the double rinse (Comenda "Ecorinse") and all models have been designed to be complemented by several options to meet all different operational situation.

Particular care has been given to the devices for energy saving and for collecting the most important parameters to be monitored for the compliance with the hygienic standards (HPS).


Heat pump, heat recovery and autotimer are some of the most important options to limit the energy consumption. Also a wide range of conveyors is available to allow the washing of the most common thermal trays used in the hospital.

Machine supply: electrical or steam

 

 

 

Flight conveyor-machines:
LAV-LVP Tray-washer

 

 


LAV: tray-washer


Production from 1,000 to 1,500 trays/hour, depending on the model.
The new LAV series has been realized with a simple modular construction that allows for the washing and drying of all types of plastic trays commonly used for industrial catering operations.
It uses a simple, conveyor feeding system for channelling trays into the washing area. The easy-to-use unloading process can be synchronized with the trolleys collecting the clean trays at the end of washing.


LVP: tray-and cutlery washer


Production: trays/hour from 1,000 to 1,500 Flatware/hour from 1,950 to 4,500
The most sophisticated model in this series, the LVP allows for the simultaneous washing of trays and cutlery (the latter of which are put onto the conveyor belt by a device that magnetically separates the cutlery from the tray).
These machines can be easily synchronized with the belts transporting the trays at the beginning of the process so as to adjust the trays arrival speed to the machine's actual optimum washing speed.

 

 

 

RACKS

A range of racks allows for choosing the most suitable models to optimize productive capacity on the basis of the size of the dishware to be washed. Comenda offers racks for plates, glasses, beer mugs, cups and a variety of devices to be mounted on the racks to adjust them for washing pans, trays, cutlery and pan lids.

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B316

P12/18

CG16

CVT5.gif (7548 bytes)

B30i.gif (7010 bytes)

CVT

B30i

CBR3

CVA.gif (5058 bytes)

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P10.gif (6583 bytes)

CVA

LB16

P10

400x400mm racks,for plates, various objects, glasses (88mm, 68 mm and 54 mm diameter), beer mugs.

500x500mm racks,for plates, cups, various objects, glasses (up to a diameter of 110 mm, and as tall as 250 mm).

 

 

CAR 1

CAR 2

 

 

 

 

DISHWASHING SYSTEMS

Over the years, Comenda has accumulated significant expertise in planning and building dishwashing systems for the food-service industry. Much of this expertise is seen in integrated industrial systems for washing dishes, glasses, containers, trays, cutlery and other kitchen utensils.

 

Comenda's service does not stop at merely assessing the customer's needs and supplying the most suitable dishwashing equipment. The company also specializes in providing solutions to the customer's organizational problems. The optimization of material flows from the area where food and beverages are consumed to the area where the dishes and other items are washed, and the search for the best operating conditions, thanks to appropriate staff training, are examples of Comenda's ongoing commitment to ensuring that customers obtain the best return on their investments.

Comenda proposes the most suitable solutions for washing all the culinary utensils used for preparing meals for corporate dining facilities, with particular emphasis on compliance with the various technical and hygienic regulations.

As a result, Comenda is the ideal partner for large-scale food-and-beverage operations found in hospitals, universities, companies, restaurants, free-flows, hotels and public authorities. A qualified and flexible partner, well-positioned to identify the most suitable solutions that take into consideration not only the different technical and environmental aspects, but - and this is by no means a secondary consideration - also the customer's budget.

 

DISHWASHING TRANSPORT SYSTEMS

Comenda offers a broad range of complementary equipment that is used in transporting dishes, trays, glasses and other articles to be washed.
The transport system consists of conveyor belts designed to move trays from the areas where food and beverage are consumed to the dishwashing area. Such systems typically include trolleys, rack storage shelves, scrap troughs, sinks, prerinse hoses, presoak tanks and stainless-steel working surfaces. The entire process is designed to ensure a streamlined flow of material and to minimize the equipment operator's movements.


 


CONVEYOR BELTS:

The choice of conveyor supplied depends on the specific application. Comenda supplies corded (Polycord series) and slat conveyors, which are suitable for transporting trays, in addition to conveyor designed for transporting racks. The conveyor include the necessary curves (90° or 180°), "Y" channelling systems for merging two belts into one, loading/unloading units and suitable power and control mechanisms that ensure the necessary synchronization with the dishwashing equipment.

 

T5 WASTE-CUTTING AND SYSTEM (PULPER)

Comenda's waste-compacting system allows for the cutting and compacting of all the waste food residue removed from dishes and trays before they go into the dishwashing machine.


 

 

SYSTEM FITTED WITH WASTE MATERIAL CONDUITS AND CUTTING/COMPACTING UNIT


A flow of water channels the waste material towards the cutting/compacting system. Food residue is sent through waste conduits and into the pulper.

With respect to other similar units, the Comenda T5 unit offers the advantage of cutting residue such as plastic cups and paper napkins, without the risk of blocking the pumping system, while simultaneously reducing the volume of waste material by 1:9.

It is possible to add an optional special sanitizing circuit to the system in order to ensure that hygiene is maintained and to avoid the formation of any unpleasant odours.

 

CATERING

Comenda's activities also embrace the catering sector. The company designs and realizes optimal solutions for the transport, washing and drying of all types of dishes, trays and containers generally used for preparing meals.

The company's activities cover a wide range of application sectors spanning from airport catering to major sporting events and management of corporate dining facilities.


 

 

 

EXAMPLE OF A TYPICAL DISHWASHING SYSTEM LAY - OUT

 

 

WATER TREATMENT

COMENDA AQUA +

Method used: reverse osmosis
Production: 200 l/h 15°C water
Dimensions: mm265x460x466h
Double filtering system: sediment filter and active coal filter
Electronic panel for a constant control of the quality of the water
Recommended to be connected to Machines c/w Break Tank to save place
Softener recommended to protect the membrane